Teresa Finney

Originally from the Bay Area, I now live, write, and bake in Atlanta, Georgia. I've written mostly about Mexican culture through the lens of food and drink. I can typically be found baking or live-tweeting Food Network shows.

Contact: teresa@milagrokitchen.com
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No Pos Wow
My Abuela’s Distaste For Cooking Taught Me To Appreciate The History And Taste Of A Good Mole
BY Teresa Finney / November 16, 2018 BY Teresa Finney

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  • Newsfeed
  • Vidcon 2015
  • #mitúORIGINALS
  • about
  • Contact
  • Privacy Policy
  • Terms & Conditions
Copyright© 2022 Latido Mitu Holdings LLC, all rights reserved
  • it’s fun to work here
  • mitúTERROR
  • news
  • videos
  • weareamerica
  • Newsfeed
  • Vidcon 2015
  • #mitúORIGINALS
  • about
  • Contact
  • Privacy Policy
  • Terms & Conditions
FOLLOW US
  • facebook
  • instagram
  • twitter

get our newsletter

by submitting you agree to the mitú privacy policy

Copyright© 2022 Latido Mitu Holdings LLC, all rights reserved