Teresa Finney

Originally from the Bay Area, I now live, write, and bake in Atlanta, Georgia. I've written mostly about Mexican culture through the lens of food and drink. I can typically be found baking or live-tweeting Food Network shows.

Contact: teresa@milagrokitchen.com

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No Pos Wow

My Abuela’s Distaste For Cooking Taught Me To Appreciate The History And Taste Of A Good Mole

BY Teresa Finney / November 16, 2018 BY Teresa Finney